Assam Tea
Assam tea is a black tea made in the Assam locale in India. Assam tea is generally depicted as full-bodied and solid with a malty flavor. The flavor can go from energetic, smokey, hearty, musky and solid to a lighter cup with chocolate, cocoa, or even sweet and fiery notes.
Orthodox Tea
Orthodox tea alludes to free leaf tea that is created utilizing conventional (or standard) strategies for tea creation, which include culling, wilting, rolling, oxidation/maturation and drying. It is high in Antioxidants as compared to CTC which loses its antioxidant quality comparatively due to machine processing.
Blended Tea
Blended Tea is the mixing of various teas together to deliver an eventual outcome. This happens predominantly with black tea that is mixed to make most tea packs yet can likewise happen with so much tea as Pu-erh, where leaves are mixed from various locales prior to being compacted.
Tea Tasting Cup
Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance.
